Sushi Saito 鮨．齋藤 (Sushi God of Tokyo) @ Central, Hong Kong

Hardest Omakase to Book in Hong Kong | 1 YEAR Wait | 醍醐 | Daigo by Mori Tomoaki | Sheung Wan

Tokyo's Best Master Sushi Saito's #1 Apprentice Has His Own Sushi Omakase   ─ 鮨 しゅんじ • Sushi Shunji

I Ate The World's Best Sushi

Well Balanced Omakase Experience!!! Sushi Namaken 鮨生賢 @ Wan Chai, Hong Kong

24 Hours With A Michelin Star Sushi Chef: Sushi Kimura

$420 Dinner in Tokyo - Kobe Beef vs. Matsusaka Beef vs. Kuroge Wagyu

[Expert Tutorial] How to Peel & Boil Kuruma Shrimp for Sushi」

Super Fun Sushi Omakase with 25 Courses in Tokyo! | はっこく • Hakkoku

日本美食 | 寿司 | 拒绝米其林三星的传奇寿司斋藤

The Tuna King Reigns at Tsukiji Fish Market — Omakase Japan

Saito: The Sushi God of Tokyo

Always Satisfying Omakase in HK | 22 Courses

Conveyor sushi restaurant in Hong Kong at Sushiro

Michelin-Starred Chef Hirohisa Hayashi Does Much More than Sushi — Omakase

Japanese Street Food - TSUKIJI MARKET SUSHI SASHIMI Japan Seafood

Japanese master's simple recipe!Professional tecnique to cook a fish. [Naoki Maeda]

How I Got Reservations for Omakase at the Sushi God of Tokyo! | 鮨齋藤 • Sushi Saito

Japanese Food - $300 HIGH END SUSHI Teruzushi SUSHIBAE Japan

[Sushi] Sukiyabashi Jiro 2 Michelin stars in Roppongi

【寿司】鮓 三亀 南千住