Specijaliteti: Kako se priprema teletina ispod sača?

Teletina iz pećnice za prste polizati

KAKO SE PRAVI NAJBOLJI SAČ-PEKA, MESO I KROMPIR SE BUKVALNO RASPADAJU

Cooking 4 kg of Beef Brisket under the lid, the meat melted after 3 hours of cooking.

PRAVIMO SPECIJALITET ISPOD SAČA !!! Ovde nema mesta nervozi , opusti se i uživaj

Junetina ispod sača (dugo spremana) u mleku | SAŠA MIŠIĆ | Sofra

BUREK ISPOD SAČA ( PEKE ) ZA RUČAK

The softest and juiciest roast veal with potatoes. Like from the Balkan sac/peka

Neplanirani video - Teletina ispod sača

Veal Shoulder (5 kg) Roasted 3 hours in a Traditional Balkan style, meat fell apart.

SVINJSKA KOLJENICA I VRATINA ISPOD PEKE / Pork knee and neck under the baking. EXTRA DELICIOUS !!

Dodatak mesu

Spremanje jela ispod grnčarskog sača | Zlakuška kuhinja

Sac - recipe, baking recipes, home made recipes,

KEKASIH BAYANGAN - CAKRA KHAN | FELIX IRWAN | YANG TERDALAM, AKU BUKAN UNTUKMU

Veal ribs under the lid, traditional way of cooking meat. Teleća rebra ispod sača, tradicionalno.

Teletina ispod peke/saća - Veal Under the Bell - Croatian Peka Recipe

Gastronomad Govedji repovi

Veal under the sac in the oven - how to make it at home # the best sac

Ovako pripremljen sač ne možete odbiti - meso u crepulji

Gulaš - Гулаш и то прави