信じられない仕事量を捌く鉄人蕎麦職人の衝撃的な1日丨Japanese soba restaurant

Within 60 Minutes, the Yatai was Built! The Amazing Work of the 60-Year-Old Ramen Chef in Fukuoka!

Seated→Served Immediately! Delicious! Inexpensive! The Fast Udon Soba Restaurant in Nagoya!

Soba noodles made by a 77-year-old are very popular! Japan's unique buckwheat noodle store owner!

竹やぶの仕事 - そば打ち - ／ 竹やぶ 阿部孝雄｜味道

神奈川)１０００人の働く男達が殺到する１９０円のドカ盛り弁当屋の１日が壮絶すぎる

Amazing Japanese udon and soba shop that expertly serves up to 400 bowls a day!

Non-Stop Cooking! Serving 300 Customers in 3.5 Hours with Fantastic Fried Rice Skills!

Rice Bowls Cooked Fast by Pros! The Old Established Restaurant Loved by Regular Customers

Make Tempura in No Time! Breakfast for Salarymen Before Work! Stand-up-eating Soba Noodle in Tokyo!

【愛知】立ち食いでそばを食べおでんにビールをキメる労働者達のオアシス

JPY 500 for a Bowl of Ramen!A 76-year-old Chef is Working 14 Hours a Day! Nagoya’s Late-night Yatai!

Super BIGt Fried Rice in Tokyo.The most powerful Machinuka restaurant with a long line of customers!

Japanese Pro Soba Making and Tempura Skills! An Amazing Meal at a Traditional Hotel in Kyoto

Food is Served Within 40 Seconds! 600 Bowls are Sold per day! Udon and Soba Shop Inside the Station!

A ramen stand in Fukuoka Hakata run by a husband and wife team! 4 Japanese ramen stalls

Up at 3 AM Every Day with 7-Hour Prep! The Couple Behind a Beloved Tempura Soba Shop!

【群馬】毎日朝５時～夜１２時まで１人で行列をさばく町中華の32歳の鉄人が更に進化してヤバくなってた

600 Yen for a Bowl of Ramen! Close-up on a Food Stall Owner at Midnight!

ミシュラン店舗のそば打ち｜江戸蕎麦 ほそ川｜【超名店のそば作りvol.2】｜蕎麦の実がそば粉になるまで【ミシュラン】【職人の技】【仕込風景】

A day in the life of Japan's most famous grandpa's hot dog shop. 今屋のハンバーガー ホットドッグ