人间四月吃青团，软糯的松仁玉米、葱香肉松在家做起来｜老爸的食光

今天摘了好多新鮮的艾草，分享艾米果的做法，清香濃郁，軟糯香甜 #阿見 #美食 #艾草 #艾米果 #家常菜 #下飯菜

菠菜青团 | Q 弹软糯，隔夜不变硬，青团这样做一家老少喜欢…… | Spinach Green Dumpling

青团 肉松蛋黄 /蜜枣红豆 光泽软糯 不粘牙 第二天都不硬 【田园时光美食】

Sweet Green Rice Balls(qingtuan)|Fresh mugwort! Soft glutinous! Various flavors like salty & sweet!

上海沈大成青团咸蛋黄肉松青团，饮食店青团的做法，浆麦草青团，做青團30年的經驗，糕团店的青团商业配方解说，隔夜也不硬的青團的做法｜青団は唐朝から今まで伝わってきたスイーツで、ネット流行な作り方

又到了做青团吃青团的季节，最佳配方比例，满满的春天味道

[Eng Sub] Sweet Green Rice Ball 青团【曼达小馆】*4K

教你网红清明果新做法，馅料丰富，做法配方毫无保留，比买的好吃

Teach you how to steam buns! The steamed buns are white and soft

Tomb-sweeping Day is approaching, grandma makes traditional Fujian and Taiwan Qingming Kueh

它被称为女人草,艾草不变色的做法,也可做素食 ,南方人每年都要吃的,艾草青团 Mugwort Sweet Green Rice Balls

只要记住这两点，青团翠绿不变色不塌陷，吃3天都不硬有嚼劲

qingtuan recipe chinese food chinese cuisine chinese cooking toptags asian food food lover cuisine

How hard is it to recreate the instant noodles recipe? It starts with pressing palm fruit into oil

Crispy radish buns | No ferment! Simple skills! Very crispy!

They are so delicious that I cook them twice a week and want to eat them every day! pink buns

艾草粿 | 有没有人像我这样做 ？| 色香味俱全 | Wormwood Dumpling | Mugwort Dumpling | You Can Do It

上海青团的做法，豆沙青团，最传统的上海青团，江浙沪青团，软糯不粘牙，昔から平安時代に清明祭のお菓子青団,How to make Sweet Green Rice Ball

阿見手把手教妳蒸包子，蒸出來的包子又白又軟，皮薄餡大，比早餐店買的還要好吃#like #家常菜 #cooking

要想青团做的好，以下几点要记好！口感软糯不粘牙，比买的还好吃