Pugliese bread: how to make bread the Altamura way. It’s authentic Italian bread!

Matera Legendary Bread: the Original Recipe with Angelo Sacco and Chef Vitantonio Lombardo

Amazing Japanese bakery in the mountains! Bread of life living with nature!

Parmigiano Reggiano: how the King of Italian cheese is made

How to make Greek pastries baklava and kataifi – learn from the king of filo pastry!

Pane di altamura DOP - video GEO E GEO

How to make French Baguettes at home

Bread cooked in a wood oven since 1920 - The magic of the night in an ancient oven Bakery - Italy

Ancient Italian Bread Making

This bakery is amazing〈Padoca Bakery〉

Don’t miss this bakery in Rome. Artisanal, authentic, minimalist, modern and so comfortable！

Italy - Altamura sourdough

This baker bakes his bread without electricity 〈Au Pétrin Moissagais 〉

Artisanal Panettone! These Milanese bakers make the most difficult bread in Italy!

The Altamura Bread

Understanding BULK fermentation. The KEY step for OPEN CRUMB and FLAVOR development. | JoyRideCoffee

Solo baker, 25 kinds of bread, a wood-fired oven | Sourdough bread making in Japan | Documentary

How Traditional Italian Focaccia Bread Is Made In Genoa, Italy | Regional Eats

My day spent in a micro bakery〈 Levain Le Vin 〉A small bakery in Bordeaux

The Best Bread in Puglia | Jamie's Italy - UNSEEN

How Italians Make BREAD