開店→即満席！最高５００杯を鮮やかに売りさばく名古屋の怪物エビ天味噌煮込みうどん屋

Nagoya Station Underground Shopping Mall! Fill Your Stomachs! The BEST Miso Udon Restaurant!

Starts at 3am! 2 kg of huge portion meals! The awesome Nagoya restaurant gathered the big eaters!

Nagoya's Soulfood! The Kishimen Restaurant that Modern Young Girls Love!

Kung Fu Movie! Kung Fu boy meets a master trapped in an ancient well, changing martial arts world.

静岡)謎場所で朝７時からうどん２００杯を一瞬で売る工場敷地内の朝うどんの店が凄い

Incredible Popularity! The Giant Miso Udon with Shrimp Tempura!

600 Yen for a Bowl of Ramen! Close-up on a Food Stall Owner at Midnight!

大正時代から続く名店…「角丸」3代目と4代目が追及する“味噌煮込みうどん”へのこだわり きしめんの復活も目指す

This couple is working 16 hours a day! Amazing! Extremely thick kishimen in Nagoya!

Master Arata’s Town Chinese Cuisine! Enjoy Nagoya’s exquisite garlic fried rice and Chinese noodles

Make a huge quantity of tempura! Work from 4 AM onward! A great century-old Nagoya udon restaurant!

Good Deal & Popular Japanese Set Meal! A famous family-run udon restaurant in Osaka!

YATAI | Fastest Worker of Japanese food stand in Japan | street food | 길거리 음식 | puesto de comida

Famous miso nikomi udon! Regular guests are coming even during heavy snow!

Achieved 4.9 stars in the middle of nowhere→ the owner stays at the shop 4 nights a week!

Preparation starts at 6AM→Making 120 servings in 3 hours! It’s amazing! The one-operated udon chef!

JPY 500 for a Bowl of Ramen!A 76-year-old Chef is Working 14 Hours a Day! Nagoya’s Late-night Yatai!

A long queue!! The famous pork cutlet rice bowl in this popular udon restaurant!!

1st Place in Japan Ramen Competition! Famous ramen mazesoba restaurant

The Best Miso Nikomi Udon in Nagoya for 100 Years! Every Bowl of Udon is Prepared with Passion!