Masterful Japanese Knife Art: An Interview with TAKADA no HAMONO

Visiting TAKADA NO HAMONO: Insights on the Sujihiki Knife | Tamahagane Honyaki Knife #3

Interview with Japanese Swordsmith Master Kunihira Kawachi, The Highest Rank Mukansa

Upin & Ipin - Beli, Pakai, Suka (Full Episode)

On the way to a kasumi finish 3000 Grit Sharpening, Before Using Natural Stone - part 3 | 天然砥石研ぎの準備

Basic Tip of How to Use OBORO KNIFE - NSK Kogyo

A Japanese craftsman who has dedicated his life to making acoustic guitars. アコースティックギター 製作

Why Japanese Knives from Sakai, Osaka are the best

How Japanese Masters Turn Sand Into Swords

Best Places To Buy Japanese Knives | Osaka Edition #Japan

Domestic Minimalism: The Art Of Japanese Life | Journal

How I Finish Kasumi Polish with Natural Stone - Part 4 | 天然砥石での霞仕上げ

Sharpening to Kaisei on a Tamahagane Honyaki Knife + HRC Hardness Test

How to make a Katana the Traditional Way: Samurai Legacy

Why Is Japan So Cheap Now? - Japanese interview

Forging a Blacksmith’s Rounding Hammer

How To Use Every Japanese Knife | Method Mastery | Epicurious

刀匠の挑戦　The way of Japanese sword smith

Knife Collector's Best Choice - Japanese Sujihiki Collection

Springhammer 2: How Japanese Kitchen Knives are Made

TLDW #5 - Carving an Aikuchi Tanto Koshirae