芸豆破酥包｜南北做法相结合，又香 又软 又鲜，意想不到的好吃！

阿見手把手教妳蒸包子，蒸出來的包子又白又軟，皮薄餡大，比早餐店買的還要好吃#like #家常菜 #cooking

Mooncakes with red dates fillings | Easy to make! Low calorie! Tasty and healthy!

Yunnan specialty food, Posubao , dumplings with grated peanuts｜Taiwanese Food

[ENG SUB] Yunnan Posu Steamed Buns/Yunnan flaky puffy buns with ham&honey and mushroom&pork fillings

香！太香了！详细讲解千层包做法，全程不用发酵，谁吃了都说好

Pan-fried Fennel Buns | Detailed homemade recipe! Super tasty and healthy!

【大師的菜·破酥包】傳統麵點“破酥包”，暄軟起酥，包子皮才是精髓所在！

Discover Delicacy from "Cluttered and Messy" Doughs - Yunnan Crispy Stuffed Buns

外皮掉渣 里子暄软 超香麻辣烤包子 专为新手设计 阿婆私房分享毫无保留 【田园时光美食】

云贵地区的破烂包子，又丑又香！它叫破酥包！

安顺破酥包, 惊人的擀面技巧 ! 一张面皮扯3米宽 ! / Anshun crispy bun, a piece of dough pulled 3 meters wide / 中国街头美食

Pan-fried stuffed buns |Tofu+Cabbage+Vermicelli Tasty vegetarian fillings! Pan-fried or steam!

Chinese chive flatbread with crispy surface |Detailed recipe! Thin surface! Rich fillings!

包子 几个蒸包子的诀窍 失败是一件很困难的事情

豆角馅大包子，实在太好吃了，教你调馅方法，出锅连吃3个不过瘾

After knowing this method, I became addicted to making it at home. Croissants ❤. Simple and easy!

Teach you how to steam buns! The steamed buns are white and soft

【昆明】特色破酥包，用豬油做的包子皮！稀豆粉蘸油條，加上折耳根讓人欲罷不能！ | 就是氣氣

蒸包子最忌提前发面！教你一招，又白又松软不塌陷，新手一次成功

Crispy flatbread with black sesame | Homemade sesame fillings! Making your sweat smells like sesame!