Khmer food How to make steamed layers rice cake Nom chak chan របៀបធ្វើនំចាក់ចាន់

Steamed Layer cake || នំចក្ក័ចន័ រសជាតិខ្ទិះដូងឈ្ងុយឆ្ងាញ់ || Khmer Fusion Food

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How to make Steamed Layer Cake Pandan (Chak Ka Chan), របៀបធ្វើនំចាក់កាចាន់.

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របៀបធ្វើ នំច័ក្កច័ន​ស្លឹកតើយស្នូលសណ្តែកបាយ Steamed Layer Cake with Mung Bean Recipe

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របៀបធ្វើបង្អែមលតស្លឹកតយ ផ្អែមឆ្ងាញ់ត្រជាក់ចិត្ត Lod Dessert - Pandan Noodle in Sweet Coconut Cream

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នំជើងជ្រូក ( នំកំប៉ុង )