Jacques Pépin Makes Shrimp-Stuffed Portobello | American Masters: At Home with Jacques Pépin | PBS

Jacques Pépin Makes Quiche Lorraine | American Masters: At Home with Jacques Pépin | PBS

How To Stuff a Portobello Mushroom | Chef Jean-Pierre

Jacques Pépin Makes a Seafood Omelet | American Masters: At Home with Jacques Pépin | PBS

Sautéed Cod with Mushrooms, Radishes and Olives | American Masters: At Home with Jacques Pépin | PBS

Jacques Pépin Makes Tomato Toasts | American Masters: At Home with Jacques Pépin | PBS

Jacques Pépin Makes Onion Soup Gratinée | American Masters: At Home with Jacques Pépin | PBS

Jacques Pepin's Hearty Vegetable Soup | Today's Gourmet | KQED

Essential Pépin: Savory Staples | KQED

Jacques Pépin Makes a Country Omelet | American Masters: At Home with Jacques Pépin | PBS

Jacques Pépin Makes Moules Two Ways | American Masters: At Home with Jacques Pépin | PBS

Jacques Pépin Makes Eggs Jeannette | American Masters: At Home with Jacques Pépin | PBS

Roast Turkey, Gravy, and Stuffing | Jacques Pépin Cooking At Home | KQED

Jacques Pépin Makes Kale Soup | American Masters: At Home with Jacques Pépin | PBS

Tuscan Style Stuffed Portobello Vegetarian

Jacques Pépin Makes Clam Fritters | American Masters: At Home with Jacques Pépin | PBS

Fast Cheese Soufflé

Jacques Pépin Makes Beef Carpaccio | American Masters: At Home with Jacques Pépin | PBS

Jacques Pépin's Tomato Grits | KQED

Jacques Pépin Makes His Famous Crêpes | American Masters: At Home with Jacques Pépin | PBS

Jacques Pepin's Easy Coq Au Vin Will Impress Your Friends | Today's Gourmet | KQED