Jacques Pépin: How to Make Haddock Steaks in Rice Paper

Get Cozy with Jacques Pépin's Fall Recipes | KQED

Sole-ful Suppertime: Jacques Pépin: More Fast Food My Way | KQED

It's so delicious! I make this for dinner 3 times a week! Super easy fish recipe

Viva Espana! (201): Jacques Pépin: More Fast Food My Way

I Found the Best Way to Make Halibut

The Day I Met The OMELETTE GOD (Jacques Pépin)

Cooking in Parchment Paper (Papillote) | Chef Jean-Pierre

Go Fish (211): Jacques Pépin: More Fast Food My Way

French Onion Soup Gratinée

Grilled Lamb Chops | Jacques Pépin Today's Gourmet | KQED

Traditional Gravy for Thanksgiving | Chef Jean-Pierre

How One of NYC's Best Chinese Chefs Makes Fried Rice | Bon Appétit

The Egg First! | Jacques Pépin: More Fast Food My Way | KQED

Jacques Pépin Recipe: Carrots with Chives

Vegetable Fête: Jacques Pépin: More Fast Food My Way | KQED

Seafood Tricks: Jacques Pépin: More Fast Food My Way | KQED

Basil Cheese Dip & More: Jacques Pépin: More Fast Food My Way | KQED

Gordon Ramsay Makes the Perfect Steak | Cooking With Gordon | HexClad

Jacques Pepin's Easy and Elegant Seafood Recipes | Essential Pepin | KQED

Sauteed Steak