I cooked every MEAT Yakitori Style, it blew my mind!

Parmesan Crusted BRISKET Experiment, It blew my mind!

How yakitori and mizutaki nabe cook in Korea | Korean food

I Cooked 100 Years of Steaks

How Chef Atsushi Kono Makes Chicken Skewers From Wings to Testicles — Smoke Point

I cooked every MEAT in the CHEAPEST Grill I found, it blew my mind!

Yakitori Master's Beautiful Shop Staff and Chicken bring the crowd!

How to make amazing 20 kinds of chicken skewers, yakitori omakase - Korean street food

Rare Miyazaki Wagyu A5 - Teppanyaki in Japan

Unique homemade burgers!! Japanese chicken burger & steak cheeseburger - Korean street food

The Only Michelin-Starred Yakitori Restaurant in America - Omakase

I cooked every MEAT in a TOASTER Oven, it blew my mind!

I cooked every MEAT in a DEEP FRYER, it blew my mind!

Everything You Need to Know About YAKITORI

Hacks I learned from 30yrs of grilling!

Master the Art of Yakitori with Chef Kono

I Dry Aged EVERY Meat, ATE them and this happened!

14 Seats, 16 Courses, 1 Chef: A Day With The Yakitori Master at Kono | On The Line | Bon Appétit

I Cooked 100 Years of Burgers

I Cooked 100 Years of Pasta

Behind the Counter at a Japanese Yakitori Shop of a 72 year old Master