How to Make Hong Kong Style Beef Brisket - 柱侯燜牛腩

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Cantonese Beef Stew with Tendon and Daikon | Instant Pot Recipe| 广东柱侯萝卜焖牛腩🥩

The BEST Chinese Beef Brisket (卜牛腩 ) you can make yourself! | Braised Dishes

DELICIOUSLY SOFT beef brisket with Chu Hou Sauce {ENG SUB} ★ 柱候牛腩 簡單做法

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Curry Beef SO GOOD - Hong Kong Style Curry Beef Brisket 港式咖哩牛腩

🥩 Instant Pot Chinese Beef Brisket Stew with Daikon EASY Recipe (蘿蔔燜牛腩) | Rack of Lam

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Chinese Braised Beef Brisket with Chu Hou Sauce Recipe | 柱侯牛腩

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🥬 🍄 Dad’s FANCY Braised Mushrooms & Bok Choy! (白菜燜冬菇)