How to Make Chinese Sausage (Sichuan Mala Flavor)| 川味香肠

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The receipt we used for years to make Sichuan dry meat and sausage.| LiziqiChannel

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广式腊肠，爽脆，爆汁得要有肥肉，不能再详细了

Fresh sugarcane is traditionally boiled, making enough rock and brown sugar to last the whole year!

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