HOW TO MAKE BANH MI | VIETNAMESE BAGUETTE BY HAND

How to Make BANH MI (Vietnamese Baguettes) | AIRY inside CRISPY outside!

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BÁNH MÌ VIỆT NAM - Làm Cấp Tốc Bằng Bột Mì Đa Dụng - Ko phụ gia, ko khuôn nướng,vỏ giòn tan,ruột xốp

the perfect Vietnamese Baguette by hand for beginner without robot, very easy to make

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SUB) パリふわ！バインミー・ベトナムバゲット フランスパンより簡単！ 　How To Make Banh Mi Bread Crispy Yet Soft Vietnamese Baguette

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Bánh Mì Việt Nam - Vietnamese Baguette - Vỏ Giòn Tan - Ruột Xốp - Không Vĩ Nướng - Không Phụ Gia

How to make banh mi, perfect rise, crackly crust, pillowy soft, airy, chewy, get ear (VN Baguette)