怎样炖排骨又鲜又香？做法一定要正确，不能乱放调料，老厨教会你#老东北美食 #美食

傳統熟食小吃醬肉大餅，教妳炖肉烙大餅的老配方，比肉夾馍更解饞#家常菜 #美食 #老東北美食

Snow season to eat barbecued pork ribs, do not綽水不用过油, teach you pure homemade practices

【國宴大師•排骨燉豆角】軟爛入味，油香下飯，百吃不厭！正宗東北味！| 老飯骨

When making braised pork with fermented bean curd, don’t just stew it in the pot.

This is the correct method of braised pork ribs, the color is bright red,the meat is soft and rotten

Sauce beef, teach you the secret sauce meat recipe, translucent tendons do not scatter

炖排骨时，有人焯水有人直接炖，全错了，教你正确做法，汤鲜肉香

Stir-fried meat with chili, many people can't do it right, 40-year-old chef church you

Casserole Spare Ribs and Sauerkraut Stew, Veteran Chef Teaches Proper Stewing Techniques

【國宴大師•紅燒排骨】軟爛耙香、色澤紅亮，最詳細的家庭版紅燒排骨做法，就是下飯！ |老飯骨

Authentic sauerkraut and white meat should be made using traditional stew methods and old recipes

土豆燒排骨 | 軟爛耙香、色澤紅亮！最詳細土豆燒排骨的家常做法，簡單又好吃！下飯一流！【留意美食】

When making chili oil, remember not to pour hot oil directly, do 2 more steps, it is fragrant

When steaming sea bass, keep in mind the trick of "2 without adding 3 samples",

这绝对是饭店的味道 | Soy Sauce Prawn | 蘸在手指的酱汁都要舔的干净干净 | Mr. Hong Kitchen

怎样在家做的梅菜扣肉会更好吃，大厨教你几个诀窍，出锅肥而不腻，咸香软烂又入味#like #做飯 #家常菜 #cooking #烹饪 #美食教程

One Fruit for a Table - Orah Mandarin, An Irreplaceable Sweet and Sour Juicy Fruit

Tasty！Crispy Roast Pork Belly, Crispy Pork Skins Making

When stewing radish and ribs soup, remember not to blanch the water. I will teach you a trick

炖排骨，切记不要直接下锅，教你一招，排骨软烂入味，一盆不够吃