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【醤油の作り方(仕込み編) #01】大豆と小麦を発酵させて醤油麹(醤油こうじ)を作り塩水を入れて仕込みます。 HOMEMADE SOY SAUCE 手工酱油
Length 16:34 • 32.5K Views • 3 years ago
海外で作る日本食
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