QUESO CASERO en familia SIN MÁQUINAS ni tecnología en 1992. Elaboración y sabor 100% artesanal

Pastoral cheese. Artisanal elaboration with fresh milk from sheep of the lacha breed

Sensational Cheese Making Process on Old Fashioned Farm From Romania

Japanese incense made with a waterwheel.A method handed down for over 100 years.

Homemade chocolate. Grinding by hand on stone and without the use of modern machinery

A MAN BUILTS AN AMAZING OUTDOOR PIZZA OVEN FROM SCRATCH

100% handmade flour and bread in a century-old mill. This was the milling of wheat

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Ancient Coffee Factory! The Traditional Nanyang Coffee Making Process in Penang

Artisan cheese. Traditional (and current) elaboration of this food | 1998 | Documentary film

Breads and sweets kneaded as in the past, by hand and without machines. Recipes with tradition

Country rooms for horses and donkeys. Manual elaboration of these implements with straw and leather

Eco Wise Workshop Master the Art of Crafting Eco Friendly Bamboo Cutting Boards from Scratch!

Artisan cheese in a cabin in the Pyrenees. Made in 1996 with freshly milked milk | Documentary film

Artisan goat cheese. Differences between traditional and modern techniques in a cheese factory

The secret behind delicious Japanese rice! A craftsman who makes traditional wooden containers.

Dried GOURDS and their transformation by hand into lamps, instruments and jugs

Queso Regional de Sonora (Con Leche Recien Ordeñada) - La Herencia de las Viudas

My day spent in a micro bakery〈 Levain Le Vin 〉A small bakery in Bordeaux

Amazing Process of Making Whiskey by Korea’s First Single Malt Whiskey Distillery

Home Cheese Making: Mozzarella Cheese from Fresh Milk