For over 90 years! Rome's artisanal iconic Pizzeria!　"Pizzeria Ai Marmi"

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American style meat bomb double cheese sandwich!

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The newly opened Pizzeria by four Roman youths has been a hit from day one!

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Salvatore, a Neapolitan pizza chef, shows us how to make Neapolitan pizza dough in Rome, Italy

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After knowing this method, I became addicted to making it at home. Croissants ❤. Simple and easy!

One of the best traditional Pizzeria in Rome!Don't miss it! ”Pizzeria Remo A Testaccio”

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