Focaccia | Tangzhong and Poolish Method

100% Hydration Ciabatta | Tangzhong and Poolish Method

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FOCACCIA MILLE BOLLE crunchy on the outside and soft on the inside WITHOUT GETTING YOUR HANDS DIRTY

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Focaccia Barese: the original recipe from the oldest Bari's bakery with A. Fiore and D. Schingaro

Super Soft and Plush Cinnamon Rolls with Tangzhong and Poolish

Pita Bread: From Science to Skillet (Recipe Included!) | Tangzhong and Poolish Method

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Authentic Italian Focaccia (No Knead)

Amazing ! 17 kinds of focaccia bread !