舌尖上的中国：五味鸭（粤语）/ 老广的味道，又快又简单/ 集合了酸梅鸭，冰糖鸭，啤酒鸭，这三大菜式的味道。/ Five-Flavor Duck

Sour plum duck/goose 🦆The secret is in Cinnamon and Tangerine peel✔️ sweet and sour appetizer!

自家製廣東燒鴨 Homemade Cantonese BBQ Duck (Eng. Subtitles)

cooking five-flavour duck, a traditional dish in a Cantonese cuisine . so delicious

Jinling Salted Duck 🔸 It only needs 3 main ingredients: time, heat, salt ✔️

〈 職人吹水〉 家鄉三杯炆鴨 甜甜酸酸 Braised Duck

新年菜式！家庭式燒鴨,一次便成功了 !!!How to make Chinese Roast Duck easy recipe 港式燒鴨/廣東燒鴨/粵式烤鴨/北京烤鴨/片皮鴨的做法

💯无需卤水免煮版盐水鸭 | 用最简单的工序 最简洁的调料做出纯正风味的盐水鸭 | 可以提前准备的年菜｜Nanjing Salted Duck

【國宴大師•蘇州醬鴨】有700多年曆史的滿漢全席名菜！甜中帶咸，味美鮮嫩！| 老飯骨

酸梅 鴨肶/好送飯/好食過燒鴨/超低成本/不用炸/少油/簡單 家做/廣東話/中字

【五味柱候鴨】4斤的鴨子這樣做比鹵水味更好吃 香噴噴 超惹味 上桌搶光光

Fresh sugarcane is traditionally boiled, making enough rock and brown sugar to last the whole year!

No one wanted the cow's feet, but after special treatment, the boy made a lot of money!

潮州鹵水鴨Marinated Duck(更新版new version)

Braised Duck Chinese recipe/cc subtitles

五味全鸭，广式名菜，香气扑鼻，比烧鸭更好吃，下饭下酒，简单易做！【休闲煮食】@Benny-Lee-cooking-expert #鸭肉做法

开平马冈鹅色味俱全，过年必备，最简单的做法详细过程与你分享

Meicai Dumplings 客家梅菜粄,马来西亚客家人的家乡味道,

The fried fish will not stick to the pan, the skin will not break, and it will be very complete.

廣東人做酸梅鴨就是好吃，酸甜嫩滑超入味，用料簡單做法方便【我是馬小壞】

【生活百味】家庭版烤鴨自己做 |七个步骤，清晰明了 | 烤箱烤制，一学就会！| Roasted Duck