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[Eng Sub]【黄豆焖猪蹄】猪蹄这样做才不腥 粘粘的软糯入味 太好吃了Braised Pork Trotters With Soy Beans
Length 05:50 • 36.1K Views • 3 years ago
晓晨美食Catherine’s kitchen
📃 My History
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4:34
紅燒豬蹄要想好吃,直接下鍋燉就錯了,這樣做軟爛入味,肥而不膩#豬腳秘方 #豬腳做法 #豬腳食譜
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2 years ago
5:51
[Eng Sub]【黄豆焖猪蹄】爱吃猪蹄一定要收藏 学会这种做法 一大锅都不够吃 Braised Pork Trotters with Soy Bean
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10:03
黃豆燜豬手😋這樣做不肥也不膩 色香誘人 超級好吃又下饭
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4 years ago
7:10
炖猪蹄时,牢记“3不放”的窍门,猪蹄软烂Q弹,不腥不油腻
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2:31
How To Make Braised Pork Trotters
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老妈蹄花怎么做才最正宗?大厨教你60年老店蹄花汤的做法,以及四种蘸料的做法,不辣,微辣,中辣、特辣蹄花蘸料。蹄花汤这样做汤色奶白,猪蹄软糯脱骨#焖蹄花#炖汤#煲汤#老妈蹄花#四川美食#老妈蹄花汤#煨汤
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卤猪脚 Braised Pork Trotter | 白饭来两碗 | Mr. Hong Kitchen
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猪蹄想要好吃,千万别乱加大料,大厨教你正宗红烧猪脚做法,软烂脱骨入味。红烧猪蹄选前蹄还是后蹄?焖猪蹄如何焯水?如何炒糖色?红烧的香料有哪些?怎么焖猪手才不腥不柴?红烧猪脚颜色红亮,软糯入味#红烧猪蹄
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If you want pig's feet delicious, don't mess with the ingredients,
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Eng Sub 葱油饼 喷香酥脆有嚼劲 越吃越香太好吃了 小食材大诱惑 Scallion Pancake
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《電飯煲炆豬手》💯 超簡單 ✨新手零失敗👍🏻 美味彈牙🥰 Rice cooker braised pork knuckles
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秋冬交替養生料理:黃豆燉豬腳_吃豬腳為何能去霉運?考生一定要吃豬腳?章新眷村菜,邊聊邊上菜
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Eng Sub 卤猪脚 古早味家常做法 软糯入味 Q弹不油腻 好吃又下饭 Braised Pig's Trotters
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12:04
怎样在家做的梅菜扣肉会更好吃,大厨教你几个诀窍,出锅肥而不腻,咸香软烂又入味#like #做飯 #家常菜 #cooking #烹饪 #美食教程
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為什麼廣東人煲的豬蹄湯那麼好喝?原來有技巧,不放味精也能很鮮甜!
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8:44
If you want to eat pig's feet, the color of fried sugar is wrong
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How to make pork trotter rice ? (The recipe is in the video)
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猪脚焖香菇 Braised Pork Leg with Mushrooms | 大家一起吃,一定开心!
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