美味しく食べるポイントはお酢にあり！？ 家庭でできる鯖の調理方法を伝授！| 菊乃井 村田吉弘 | 【日本料理】【和食】【後世に残したい】【ミシュラン三ツ星】【旬】【家庭料理】

[ENG SUB] Simmered Bamboo Shoots w/ Rice Cooked With Peas | Seasonal Japanese Cuisine by Kikunoi

【91歳鉄人が鯖をさばく】しめ鯖＆鯖の味噌煮 道場六三郎の家庭料理レシピ#41

菊乃井 村田シェフが伝承したい「ぜんまいと揚げの白和え･めばるの煮付け」| 【日本料理】【和食】【後世に残したい】【ミシュラン三ツ星】【The Japanese Tradition】

[ENG SUB] Sake-steamed Tilefish | Japanese Cuisine | Tankumakitamise

京料理 小蕪の炊いたん 出汁の黄金比とは？ | 菊乃井 村田 吉弘氏 | 後世に伝えたい家庭の野菜料理 vol13 【小蕪】【出汁】【いりこ】【煮干し】【日本料理】

[ENG SUB] Kyoto-Style Inarizushi by Chef Murata | Seasoned Fried Tofu Filled With Sushi Rice

[ENG SUB] Simmered Koyadofu and Butterbur w/ Mustard Canola | Japanese Cuisine for Posterity

銀座久兵衛仕込み！しめ鯖の作り方 / How to make a vinegared mackerel by Japanese professional sushi chef

[ENG SUB] Simmered Vegetables With Dashi Made From Vegetables

[ENG SUB] Simmered Sweet Potatoes | Japanese Autumn Seasonal Dish

[ENG SUB] Kombu Kelp Cooked in Soy Sauce and Japanese Pickled Vegetables | The Japanese Tradition

Japanese master's simple recipe! Japanese stew [Yoshihiro Murata]

[ENG SUB] Udon Noodles With Sea Bream and Starchy Sauce | Simple Recipe by Michelin Starred Chef

[ENG SUB] How To Make Kohaku Namasu | Japanese New Year’s Osechi Cuisine by Chef Murata From Kikunoi

Japanese traditional sushi!Mackerel sushi pickled in vinegar![Shimesaba]Safe and delicious!

昆布締め ／ 菊乃井 村田吉弘｜味道

[ENG SUB] Winter Melon With Starchy Shrimp Sauce | Seasonal Japanese Cuisine

【寿司屋の祖父から教えてもらった】しめ鯖の作り方 vinegared mackerel

Japanese master's simple recipe! Ginger grilled pork with side dish [Yoshihiro Murata]

【LIVE配信】第１回｜日本料理フォーラムライブ配信_柴田書店様(ダイヤモンドプロ制作実績)