【Eng Sub】传统鸡蛋糕，一碗面粉四个鸡蛋，无添加简单易做，比买的香多了(古早味海绵小蛋糕) Sponge Cup Cakes

Traditional Waterless cakes｜No additives, only eggs, flour, sugar! Crispy tastes from 30 years ago!

2-egg small portion of Taiwanese Castella Cake Recipe┃no failure and no popping super detailed steps

Sponge Cup Cakes 鸡蛋糕 （古早味海绵小蛋糕）

100%美味老式鸡蛋糕，20分钟新鲜出炉 | 100% Delicious old fashioned egg Cakes came out fresh in 20 minutes

麵粉不要再做饅頭了，教你電飯鍋蛋糕正確做法，蓬鬆暄軟不塌陷

蜂蜜小蛋糕 古早的味道 更佳的口感 Honey Sponge Cakes

台湾古早味蛋糕食谱|轻盈柔软|How To Make Taiwanese Castella Cake Recipe| Light and Fluffy

要做到蓬松的鸡蛋糕，有技巧 | To make fluffy steamed egg cake, there is technique

1碗面粉，5个鸡蛋，教你做戚风纸杯小蛋糕，松软香甜，新手也能零失败

传统蒸鸡蛋糕 | 改良食谱、新做法，成品超松软，隔夜不变硬… | Traditional Steamed Cake

Foolproof Crown Chiffon Cake, no matter what kind of oven or pan size!

传统鸡蛋糕食谱|娘惹食谱|外酥内松|Traditional Kuih Bahulu|Egg Sponge Cake|Nyonya Recipe|Crusty outside fluffy inside

Traditional sponge egg cake | Remember taking eggs, oil, flour, sugar to the cake processing store?

蒸鸡蛋糕，像海绵一样松软，好吃不上火，做法非常简单！

Taiwanese Castella Cake Recipe | Emojoie

只需4个鸡蛋，零基础做纸杯蛋糕，按照这个方法，成功率100%！

烫面、前蛋、后蛋、粉油法，选出最好用的戚风配方

用“荷兰水”做的古早味鸡蛋糕，香甜软糯，小孩也可以一起动手做~ Traditional Chinese Steamed Cake

Chiffon cake vs Castella Cake vs Sponge cake, which is the BEST｜分不清戚风蛋糕，古早味蛋糕，海绵蛋糕❓ 几分钟讲明白

零失敗！經典香蕉蛋糕/Classic Banana Bread| MASAの料理