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Effect of temperature on Amylase

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Action of Amalyse on Starch

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Effect of temperature on digestion of starch by amylase

Class 12: Study of effect of pH on the activity of salivary amylase.

The Digestion of Starch by the Enzyme Amylase

Starch Hydrolysis

To observe the variation in pH of acid/ base with dilution

Investigating how pH effects the rate of starch digestion by amylase.

pH and Enzyme Activity