【夢の飯】すっっっっっげ〜〜〜なこのカワハギ！！

Made【The most powerful shiokara】that Kimagure cook thinks！！

Making a bunch of “LIVER SOY SAUCE” and “LIVER TEMPURA” with Black Scraper!

【Unexpectedly】These giant bivalve scallops are too delicious.

【The Great White Tuna】 I made the best lunch with Blackthroat seaperch.

Giant chilli crab, Singapore food

Thinly sliced Sashimi made with giant filefish + liver soy sauce. Kimagure Cook with a phantom sake.

This one eel is worth 120,000 yen.

I made a sinful dish...

Cooking giant squid which is marinated in tsubo pot is excessively delicious. ！！！！！！！

Amazing!! Delicious traditional market food masters / Korean street food

Breaking Down a Monstrous 60kg Napoleon Fish!

春のカワハギを捌いてたたき風の刺身を作ってみました！今の時期のカワハギが美味しいのか検証！

We have the best cod with milt ever! We will eat it in a forbidden way.

Sharp Teeth！Red Snapper Fish Cutting Skills, Port Fish Auction Market

Japanese Food - RED GROUPER Steamed Fish Sashimi Okinawa Seafood Japan

World's Sharpest Knife！Amazing Giant bluefin tuna cutting Master, Luxurious Sashimi

Chinese restaurant chef's amazing fried rice skills

【This ain't something to do at home】 I tried to make the strongest evening drink.

MUKBANG KEPITING RAKSASA SAOS PADANG 4,5 KG HARGA 6,5 JUTA!!

Fierce Fight With Human Sized Moray Eel