Culinary Stories - Chef Curtis Duffy - A Glimpse Into The Mind Of A Chef. #CurtisDuffy

How One of the Country’s Best Chefs Runs Two-Michelin-Starred Ever in Chicago – Mise En Place

A Taste for Design I Curtis Duffy and Andrew Zimmern

Chef Thomas Keller: Bouncing Back from Setbacks

The Role of Rice in Southern Food | Anthony Bourdain's The Mind of a Chef | Full Episode

Interviewing award-winning chocolatier & Food Network Chopped winner: Chris Kollar!

Culinary FX Nature Molds with Chef Corey Siegel

A Michelin Star Chef Explains The Business Of Fine Dining

Career Advice From Michelin Starred Chef: Curtis Duffy

POV: Could You Hack it as a Chef at a Top London Restaurant?

"I Sous Vide", Chef Curtis Duffy | Maitake Mushroom with Potatoes & Fennel

A Day With the Chef de Cuisine at a Top NYC Restaurant | On the Line | Bon Appétit

How Iron Chef Challenger Curtis Duffy Nurtures a “Family Kitchen” Culture

Ep005 - Dom Dwight, Bettys and Taylors | Strategies to brew success | SATT

How a Master Chef Runs the Only Las Vegas Restaurant Awarded 3 Michelin Stars — Mise En Place

A LIVE Tour of The French Laundry with Chef Thomas Keller

How Master of Molecular Gastronomy Wylie Dufresne Brings Science to Pizza — ICONS: Pizza

Inside Ever: A 10-Course Michelin Star Journey with Chef Curtis Duffy | Jared Gleaton

How a Master Italian Chef Runs an Elite Restaurant | On The Line | Bon Appétit

POV: Busy Dinner Service at Top London Restaurant

Culinary Theatre at Alinea in Chicago | World's Best Restaurants | Our Taste