Crunchy Yeongeun Jorim l Braised Lotus Roots by Chef Jia Choi

Braised lotus roots (Yeon-geun-jorim: 연근조림)

Braised Lotus Roots - Yeungeun Jorim | Korean Side Dishes

Crispy Lotus Root in Honey Chilli Sauce | Honey Chilli Lotus Root Recipe | Lotus Stem Recipes |Varun

Spicy Sichuan Lotus Roots Stir Fry｜🌶🌶🌶🌶🌶｜家常麻辣藕片

Lotus root and onion are a perfect match, teach you a fairy way to eat, less oil and less salt,

Eat more lotus root in autumn. Lotus root is better than eating meat like I do. It is crisp,

How to make Braised Lotus Root (Special banchan)

How Japanese Harvesting Millions of Lotus Roots - Lotus Root Processing Factory

Lotus Root Stir-Fry: A Simple and Flavorful Recipe

How to make gimbap (aka kimbap: 김밥)

Three Easy Lotus Root Recipes

【ErmiChuiyan】Lotus root: flowers / leaves / root / different cooking methods...

Traditional Kimchi by Chef Jia Choi

Traditional kimchi recipe (Tongbaechu-kimchi: 통배추김치)

Ever since I learned this new way of lotus root, my family eats it 6 times a week

How to make traditional Japchae / Tips to cook noodles perfectly by Chef Jia Choi

Lotus root kaliya curry.A popular dish our village.Let's see how to cook it.village kitchen recipe

[醒胃日本菜] 蓮藕漬物

How to cook lotus root stir-fry (Ep 6: Quick and easy Asian food)