Cooking with Bamboo｜竹子也能做吃的？阿婆用新鮮竹筒搭配土雞蒸煮，味道竹香四溢｜Chinese Food 广西 美食 ｜玉林阿婆

沒人要的干辣椒，阿婆摘回50斤蘸排骨，孫子大口吃肉直呼過癮Amazing chilli, grandma uses chilli to make traditional food｜广西 美食｜玉林阿婆

農村傳統豆豉，10斤豆用8天發霉發酵，做一次能吃一年Grandma making traditional Chinese tempeh and chinese food | 广西 美食 | 玉林阿婆

Before cooking a roast duck, people in Yunnan need to build a clay oven【滇西小哥】

Harvest Salak and bring them to the market sell - cooking| Emma Daily Life

高粱怎麼做好吃？阿婆做3種口味，孫女吃了還打包Grandma uses sorghum to make 3 kinds of delicious food｜#food ｜ 广西 美食 ｜玉林阿婆

傳統花生油的製作，拔3天花生曬5天，榨出10斤油Grandma teaches you how to make traditional peanut oil｜广西 美食｜ 玉林阿婆

2023 Japanese and Vietnamese Seafood Collection

Ultimate wok skill ! BEST 4 amazing Chinese noodle & dish masters in Korea - Korean street food

100 mu of peppers, grandma picked 20 kilograms to make pepper sauce｜Guangxi Grandma

Grandma teaches you how to pickle traditional garlic sprouts｜food｜Guangxi Grandma

The favorite wild mushroom of Yunnan people——Chicken Mushroom

Harvesting Organic Raspberries and Winter Prep: Stocking Up for the Cold Months

Super bamboo shoots, grandma uses traditional to make Chinese food｜Guangxi Grandma

Grandma uses pig intestines to make different Chinese food｜女兒買10斤肥腸回娘家，鹵一鍋軟糯的肥腸雞，比火鍋還過癮 |广西 美食| 玉林阿婆

yellow millet chinese food｜長得像辮子一樣的黃小米，阿婆跟女兒花6小時製作傳統糍粑，滿滿愛的味道｜广西 美食 ｜玉林阿婆

A pot of wine among watermelon fields.So…The life of watermelons and grapes? 丨Liziqi Channel

Bamboo Shoot Feast | Various ways to eat spring bamboo shoots, the nostalgia to me. [Shen Dan]

Grandma shares 4 ways to cook ginger | Guangxi Grandma

比人還高的柊葉，阿婆摘回做傳統飯心糍粑，子孫吃得滿嘴清香Grandma uses Hiiragi leaves to make traditional Chinese rice cakes｜玉林阿婆

路邊不要錢的菠蘿，阿婆兩個籃子裝不完，剛上桌就被鄰居誇美味Grandma uses wild pineapple to make traditional Chinese food｜广西 美食｜玉林阿婆