Cooking Ghormeh Sabzi, the Most Popular Iranian Stew | Rural Cuisine

A pot of wine among watermelon fields.So…The life of watermelons and grapes? 丨Liziqi Channel

🥦 Farm Fresh: Broccoli Harvest, Pickling, and a Home-Cooked Dinner

LOOBIA POLO (Persian Green Bean Rice) with SHIRAZI SALAD | An Original Iranian Taste | Rural Cuisine

Apricots, the unique sweet and sour taste of summer 【滇西小哥】

Daily routine village life in IRAN | Cooking Persian Stew | Rural Lifestyle

In winter, nothing beats the snow-white, crisp, and sweet radishes【滇西小哥】

Cooking a Whole Sheep in the Kelbajar Region of Azerbaijan

Chicken and Garlic Stew | A Delicious and Fragrant Local Dish | Rural Cuisine

Village Life in Northern Iran | Baking Tandoori Bread & Making Omelette for Dinner

The best papaya delights! 🍑 make more sweets & desserts in rainy season!

Making Local Stew in the Village Cottage | Torshe Tareh | Rural Cuisine

Yunnan people are currently obsessed with one thing: mushroom foraging in the mountains…【滇西小哥】

Shishagh Shami | A Simple and Yummy Local Dish | Rural Cuisine

How to cook a Delicacy of Chicken and Rice? A tender recipe for PILAF cooked in the Village

🌶️ Traditional Lavash Bread: Baking Bread on a Barrel Over Wood Fire

Jingmai Pu'er Tea — The Heritage of Yunnan's Thousand-Year Tea Culture【滇西小哥】

Cooking Persian Lamb Shank In the Village of IRAN | Village Lifestyle of IRAN | Rural Cuisine

Unique Spice Gardens of the Village | Spices of Four Seasons 【滇西小哥】

Exploring Iran's Nomadic Lifestyle: Milking Cows And Making Butter On The Grasslands

Cooking oven-rolled kebab in a mountain village!