Claire Saffitz Foraging for Best Homemade Clam Chowder | Dessert Person

DELICIOUS LOBSTER PASTA RECIPE WITH CLAIRE SAFFITZ | DESSERT PERSON

Claire Saffitz Makes Vinny's Tiramisu-Inspired Wedding Cake (+ Eggs Giveaway) | Dessert Person

Pastry Chef Attempts to Make Gourmet Jelly Belly Jelly Beans | Bon Appétit

How to Make Award-Winning New England Clam Chowder

Delicious Homemade Cheddar Biscuits with Claire Saffitz | Dessert Person

Best Of The Best Season 2 Marathon | Insider Food

Cooking Marathon! - 18th Century Cooking Season 19

Claire Saffitz Makes Chocolate Yule Log Cake (Bûche De Noël) | Dessert Person

4 HOURS of Paul Hollywood's Best City Bakes!

Pastry Chef Attempts to Make Gourmet Cadbury Creme Eggs | Gourmet Makes | Bon Appétit

Claire Saffitz Makes Homemade Pretzels | Dessert Person

Claire Saffitz Cooks Her Ideal Thanksgiving Start to Finish | NYT Cooking

Cooking Marathon! - 18th Century Cooking Season 17

Pastry Chef Attempts to Make Gourmet M&M's | Gourmet Makes | Bon Appétit

Where Michelin-Starred Restaurants Get Ingredients | Business Insider Marathon

It’s a Claire Saffitz Marathon: Over Two Hours of Croissants, Cake, Macarons and More | NYT Cooking

Claire Saffitz Makes Sourdough Bread | Dessert Person

20 Autumn Cake & Dessert Recipe | Baking Video | Chocolate Cake, Cheesecake, Cookies, Apple

Regional Eats Season 3 Marathon | Insider Food

Make Holiday Candy With Claire Saffitz | Try This at Home | NYT Cooking