全身长满刺的食材，可以当零食也可以拿来做菜｜Chinese chestnut recipe｜野小妹 wild girl

Tea is not just a drink, it can also make delicious food｜wild girl

Chinese country girl makes Chinese food and bread with honey｜万蜂丛中取蜂蜜，制作的美食，吃进嘴里甜在心里｜野小妹wild girl

Cilantro—the essence of seasonal flavors and my "soulmate" in the kitchen 【滇西小哥】

抓不完的魚和螃蟹，撿不完的牛眼螺，只有大退潮後去趕海才能碰到｜Conch and Chili Recipe. (Unlock Traditional Chinese Food)野小妹wild girl

破殼而出的美味，不到秋天它是不會跳出來的【核桃】Country girl, picking walnuts back to make a variety of food｜野小妹 wild girl

May the red, red persimmons bring you a happy, prosperous new year!❤️ | Liziqi Channel

Amazing food tips that are simple, delicious and easy to preserve｜野小妹 wild girl

Make Chinese food with amazing ingredients｜野小妹 wild girl

Wild Mushrooms - A pot of Indispensable Freshness for Yunnan People in Summer

100 mu of peppers, grandma picked 20 kilograms to make pepper sauce｜Guangxi Grandma

Sweet and cool! Making winter melon candy and Chinese food ｜野小妹 wild girl

Fresh sugarcane is traditionally boiled, making enough rock and brown sugar to last the whole year!

Harvest Bell Peppers: Make Crispy Roasted Pork Wrapped With Fresh Vegetables | Lam Anh Countryside

The favorite wild mushroom of Yunnan people——Chicken Mushroom

看看我的水果盛宴吧，各种水果我都能把它变成美味的下饭菜哦。

Firewood, rice, oil, salt, soy sauce, vinegar, and tea. One can’t live without salt.丨Liziqi Channel

Cili（roxburgh rose）, a tangy-sweet fruit, rich in Vitamin C, covered in tiny spines

No refrigerator, cooking Chinese food with clam meat, and preserving clam meat for a year｜wild girl

Mid-Autumn treats: nuts, osmanthus cake, hairy crabs, and assorted mooncakes!【滇西小哥】

Leeks Flower Sauce: A uniquely flavored condiment in Yunnan's pickled spicy seasonings