Chestnut Cookies (Yul-lan: 율란)

Gotgam-danji (Stuffed persimmons) 곶감단지

Korean traditional pressed cookies (Dasik: 다식)

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Twisted Korean doughnuts (Kkwabaegi: 꽈배기)

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Layered rice cake with red beans (Pat-sirutteok: 팥시루떡)

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How to make gimbap (aka kimbap: 김밥)

King-size kimchi dumplings (Kimchi-Wangmandu: 김치왕만두)

Sweet manju pastry (만주)

Cupcake rice cake (Hobaktteok: 호박떡)

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Yulran / 율란 (Korean Chestnut Dessert)

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Fresh sugarcane is traditionally boiled, making enough rock and brown sugar to last the whole year!

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Yaksik (Sweetened Rice with Dried Fruits & Nuts: 약식)

Chive Kimchi & Paris Meetup (Buchu-kimchi: 부추김치)