厨师长教你：“川味牛肉面”的家常做法，麻辣过瘾味道安逸，大家学习起来！

日销600碗牛肉面配方，面馆老板不外传秘方，台湾牛肉面做法，牛肉汤浓，牛肉牛腩软烂入味。牛肉汤的做法，卤牛肉香料包配方。红烧牛肉面酸菜牛肉面#红烧牛肉面#牛肉面#台湾牛肉面#炖牛肉#香辣牛肉面#牛肉粉

Chef Wang teaches you: "Braised beef brisket", a great semi-finished beef stew for many more recipes

Chef Wang teaches u: "Sichuan Cherry Pork""Traditional Red Braised Pork Belly", no need of soy sauce

Chef Wang teaches you: "Braised; Fried and Steamed Pork Hock", super tender and flavourful

State Banquet Master Chef - Red Braised Beef Noodles. Tender beef and chewy noodle.

Lanzhou's old beef noodle shop cooks 200kg of beef and sells 1500 bowls of noodles every day.

Chef Wang's in-depth sharing: "Dry-fried Green Beans", don't order this dish, cook it yourself

How to make crispy and juicy pork at home

《詹姆士的厨房》台湾牛肉面

【姆士流】簡易牛肉麵

厨师长教你"酸菜鱼"的做法，史上最完美的做法和讲解，先收藏起来

经典川味家常菜【川香红烧牛肉】香辣过瘾 最好吃的做法“全职煮夫”锋叔叔

Chef Wang Shares: Authentic Sichuan Homestyle “Yuxiang Style Shredded Pork”, goes great with rice

Eng Sub] Chongqing BEST NOODLES 重慶135元“最貴最多肉”牛肉麵vs 13元必吃榜碗雜麵，那個香？

【Unedited Version】Chef Wang cooks "Sichuan Braised Perch' for Uncle, and he loves it

Chef Wang teaches you: "Mapo Tofu", the authentic Sichuan way of doing it 麻婆豆腐【Cooking ASMR】

Chef Wang shares: Popular Sichuan dish “Fish with Pork Intestine”. Both are so enjoyable!

Eng Sub] 甘肅蘭州128元“黑珍珠”牛肉麵vs 8元傳統牛肉麵，那個香？

Chef Wang shares: cooking "Mapo Tofu" in restaurant kitchen, efficiency is the key

Chef Wang teaches u: "Eggplant Dragon on a plate" learn this dish, and go to surprise your family!