厨师长从头教你：后厨基本功“翻锅”要如何练习，连抓锅布都有讲究，跟着一起学！

用刀技巧 1｜小改變就能大大提昇刀工｜刀工小秘訣讓你練習刀工更有效率

Chef Wang shares with you: How to practice wok tossing with a small wok, easy and practical

“The life of rapeseed oil”《菜籽油的一生》之*钵钵鸡,蛋黄酥,油焖笋,咸蛋黄小龙虾)哈！哈！丨Liziqi Channel

Kind waiter received poor lady,didn't expect her to buy jewelry worth 1 million!

Chef Wang teaches you: How to keep your stir-fried vegetables green, noticeable comparision

Chef Wang teaches you: "Mapo Tofu", the authentic Sichuan way of doing it 麻婆豆腐【Cooking ASMR】

「One Fruit for a Table」Kiwi - Having A Kiwi Roasted Whole Lamb Before Entering the Winter

厨师学校核心技术“翻锅”厨师长亲自讲解示范，原来知识点这么多【美食圈哥】

Chef Wang's food tour: An enthusiastic boss do elevate the taste! 老板的热情真的能提升菜的味道？兔头是真特色的威远三毛鱼庄

【國宴大師•清燉獅子頭】花13個小時做道一抿就化的獅子頭！湯鮮、肉香、滑嫩Q彈~ | 老飯骨

Chef Wang Sharing Knowledge: What's Oil Temperature and How to Use It Well

中華鐵鍋怎麼開鍋？鐵鍋哪裡買？230元的鐵鍋可以陪你20年不壞

Amazing skill ! 500 Pound Giant bluefin tuna cutting Master, Luxurious sashimi

酒店行政大廚教大家做秘制辣椒油，凉菜拌菜万用神器！你吃过内蒙古巴盟焖面吗？

Chef Wang's food tour: A hotpot restaurant next door to the slaughterhouse【Tang Mao Du Hotpot 唐毛肚火锅】

流行都市｜家常菜 豉油皇炒麵｜李家鼎

Chef Wang gives the list of prices for the "Pro Wok Burner", and all the other accessories' costs

拋鑊（翻鍋）一從零開始

小伙来应聘粤菜炒锅，厨师长让炒一个河粉，大家看看炒的怎么样

Chef Wang becomes apprentice again! (sorry for no English sub, please use CC auto-translate)