厨师长教你：“麻辣炭火烤鱼”的家常做法，鱼肉香酥入味，味道真的绝了！

Chef Wang teaches you: "Braised; Fried and Steamed Pork Hock", super tender and flavourful

Chef Wang shares: "Spicy Boiled Pig Blood Curd", full of amazing ingredients, Uncle loves it!

BBQ Fish

【Unedited Version】Chef Wang cooks "Sichuan Braised Perch' for Uncle, and he loves it

Catch giant lobsters, chase schools of rays under the sea and make a spring seafood feast in Oman!

Chef Wang's Sichuan Pickle Boiled Fish (sorry for no English sub, please use CC and auto-translate)

75岁高智商老特工，一人带着两条狗，戏耍中情局玩弄恐怖分子，一口气看完犯罪悬疑美剧《老头子第一季》！

Grilled fish and traditional salt making in Wuxi, Chongqing重庆巫溪烤鱼，凉面一条街，阿星逛宁厂古镇，巴人千年泉水制盐

Chef Wang shares: Popular Sichuan dish “Fish with Pork Intestine”. Both are so enjoyable!

鸡同鸭讲Chicken and Duck Talk - 粤语中字高清 HK Movie HongKong

The Longest Nite

Chef Wang teaches u: "Sichuan Spicy Hotpot Secret Soup Base", just like the one in restaurant!

Chef Wang teaches u: "Sichuan Cherry Pork""Traditional Red Braised Pork Belly", no need of soy sauce

📍新疆美食图鉴🔍丨穿越舌尖的新疆奇幻世界😋 | 腾讯视频 - 纪录片

Chef Wang teaches u: "Grill Whole Pig", it's golden crispy outside and tender inside, so delicious!

Chef Wang teaches you: "Fish Ball Soup Hotpot", the soup is so fresh and fish ball is so tender!

Chef Wang's food tour: An enthusiastic boss do elevate the taste! 老板的热情真的能提升菜的味道？兔头是真特色的威远三毛鱼庄

Before cooking a roast duck, people in Yunnan need to build a clay oven【滇西小哥】

带一群新手法国赶海，居然拿下大龙虾？做海鲜盛宴真香！| 法國 | 赶海 | 鲍鱼 | 龙虾 | 搞笑 |

爺兒們的北海道旅行。再冷 也要去逛逛南樽市場 鱗友朝市。