厨师长分享鲁菜：“九转大肠”，酸甜苦辣咸五味俱全，洗焯煮汆煸烧煨㸆，九转成菜

解锁五星级酒店九转大肠的做法，来上一口这神仙味道简直绝了！

Making "Buddha Jumps Over the Wall" for my uncle, and he is loving it!

crispy pork belly making skills - taiwanese street food

綜藝史上最慘評委老師，指導選手頂級美食要保留原味，不料隨後就遭到九轉大腸的「復仇」！#綜藝 #美食 #比賽 #搞笑 #人物 #採訪

厨师长教你"酸菜鱼"的做法，史上最完美的做法和讲解，先收藏起来

川菜大师李佳豪和师父杜开洪演绎传统川菜24味之烟熏系列

Chef Wang shares Four Dishes in one shot (sorry for no English sub, please use CC auto-translate)

State Banquet Master Chef - Braised Intestines in Brown Sauce. Classic Shandong Cuisine

Chef Wang teaches you: "Braised; Fried and Steamed Pork Hock", super tender and flavourful

习近平还会连任吗？预测中国2027年，最大的7个官员 ｜习近平｜李强｜丁薛祥｜陈吉宁｜尹力｜李干杰 ｜李书磊｜张国清 ｜陈文清｜陈敏尔 ｜赵乐际 ｜袁家军 ｜中央政治局委员｜中央政治局常委｜

"The Taste of Lao Guang" Season 9 Episode 2 | Lao Guang’s story of struggle in a foreign country!

Chef Wang shares: cooking "Mapo Tofu" in restaurant kitchen, efficiency is the key

[ahawei]簡單好吃的醉雞捲作法通通交給你們囉!!

猪大肠（肥肠）如何去腥去臭？如何清洗？步骤解说清晰，吃到嘴里无异味解馋！

【國宴大師•吊汤】絕對有含金量的詳細教程！高檔菜都靠這碗湯，湯清如茶，滿口掛香！| 老飯骨

Chef Wang teaches u: "Kaishui Baicai" Steamed Chinese Cabbage in Supreme Soup, the top Sichuan dish.

【顶级厨师】小胖挑战九转大肠 评委尝后咬牙切齿 小胖高呼“值了”

Chef Wang's in-depth sharing: "Dry-fried Green Beans", don't order this dish, cook it yourself

鮮蝦粉絲煲｜餐館裡的宴客菜在家也好操作！[詹姆士/姆士流]