【大食い】海の家みたいな雰囲気のお蕎麦屋さんに行ってきた！【長寿庵】【武士飯】

Let's eat at this very long-established restaurant that was founded 100 years ago!

Best Wagyu Steak Cooked on the Salt Block!

[Big eater] Is this a normal portion?! Enjoy the crazy portion restaurant! [Hanafuji Restaurant]

Fried rice chef at popular Nara restaurant with 50 years of history.

This is the ultimate! I ate 25 horse mackerel at a horse mackerel fry specialty restaurant!

【大食い】巨大メンチカツが絶品！肉汁に溺れる定食がヤバすぎる！！〜豚どんちゃん2号店さん〜【大胃王】【栃木県】

[Big Eater] Will he break a new record? Eat a huge serving of soba in 5 minutes! [Jindaiko]

【大食い】たこ焼き100個•唐揚げ20個‼︎合計120個の茶色い悪魔を制限時間20分で完食できるのか？？【大胃王】

[Big eater] About 10kg! The udon noodles topped with a huge amount of tempura was amazing!

[Big eater] Heaps of food! [Mayoi Ebihara]

Insane Delicious！Popular Street Food Collection-Huge Fried Pork Skins, Crispy Roast Pork Belly

I went to a local Chinese restaurant run by a student who is the second-generation manager!

I'm going to train hard with over 8kg of fried rice and ramen for the Tenkaichihan Budokai!!

Gigantic Katsu-don in Okayama! A rush of male college students to Big Katsu-don!

[Big eater] It's like eating in a sauna! Taking on a huge serving of curry in Hokkaido! [Koruri]

The Ultimate Egg Bowl at an Udon Restaurant! The Best Cook in Japan Who Works so Fast

[Marumya] Drifting samurai conquering the three stars of taste!! [King Yamamoto]

【大食い】大食い男といく初めての二郎系ラーメンをアラフォーは完食できるのか？【ぞうさんパクパク】【悔いなし】

【大食い】生まぐろの水揚げ量日本一の町で、獲れたての生マグロ丸々１本を捌いて武士と共に食べ尽くす‼️【ぞうさんパクパク】【まぐろ】【那智勝浦町】

Everything is out of the ordinary!? I went to a very popular Chinese restaurant in Hachioji!