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【炖牛肉】特级厨师的绝招,如何把多筋肉粗的牛肉做得软嫩可口 | 尚食厨房
Length 03:49 • 82.4K Views • 4 years ago
尚食厨房 ShangshiKitchen
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5:01
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The beef is directly soaked in soy sauce for 1 day. It tastes more fragrant than donkey meat.
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