Amazing 3 * DUTCH DUCK "T-BONE" aged in hay and paraffin by Jonnie Boer at De Librije

Jonnie Boer: Puurst

Cantonese roast duck (Duck sushi roll & Duck burrito) / 廣式烤鴨壽司, 烤鴨捲餅 - Taiwanese food

Four AMAZING OYSTER DISHES at 3 MICHELIN STAR restaurants (from 2012 to 2020)

De Librije: 3 Michelin stars in a former prison

Lamb couscous revisited by chef Karen Torosyan at 1 Michelin star restaurant Bozar in Brussels

Stunning 3* oyster, goat cheese and seaweed dish by Jonnie Boer and Nelson Tanate at De Librije

Duck A L'Orange | Chef Jean-Pierrre

One of the world’s best turbot dishes at 3 Michelin star Hof van Cleve by chef Peter Goossens

ROAST DINNER MEGA MIX | 1 hr SPECIAL | Jamie Oliver

30 jaar De Librije***, Jonnie Boer en Nelson Tanate maken een gerecht met reebok

Roasted Chicken in a 2 Michelin star French restaurant with Giuliano Sperandio - "Le Clarence"

Mind-blowing ⭐⭐⭐ restaurant.... IN A FORMER PRISON! Full Menu at 'De Librije' in Zwolle 😱🙌

From GANG MEMBER to 3 MICHELIN STAR CHEF - Denmark’s NEWEST 3 Star Restaurant

EGGen met Jonnie Boer - De Librije *** | Bon Chef! afl. 4

Brazilian traditional barbecue steak

How Legendary Chef Hélène Darroze Runs a Three-Michelin-Star London Restaurant — Mise En Place

Japanese Food - PEKING DUCK Chinese Dumplings Stir Fry Kanazawa Japan

Omelette in a 3 Michelin Star French Restaurant with Donato Russo - Mirazur***

Joris Bijdendijk in de keuken bij Le Jardin des Sens

Dining at the #1 RESTAURANT IN THE WORLD (In Depth Review) - Disfrutar 2024