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A Day With A Line Cook At Brooklyn's Hottest Chinese Restaurant | On The Line | Bon Appétit

POV: Head Chef Brunch & Lunch Rush at a Top London Restaurant

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Michelin-Star Chef Rates Every Fine Dining Scene From 'The Bear' | How Real Is It? | Insider

The Untold Truth: What Makes a Good Sous Chef | Chef's PSA Podcast

POV: Chef Breakfast & Lunch at a Top London Restaurant

A Day with the Sous Chef at One of America's Most Influential Restaurants | Bon Appétit

50 Cooking Tips With Gordon Ramsay | Part One

Day In The Life As An Executive Chef On One Of The Busiest Nights Of The Year | Ep. 6

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How Legendary Chef Eric Ripert Runs One of the World's Best Restaurants — Mise En Place

TICKET 30+ SANDWICHES AND COOKING DAILY BASIS | POV COOKING

POV: Mayhem During Sunday Lunch Rush (Head Chef)