82-Year-Old Ada and Dan Make Hand-Rolled Fresh Pasta | What's Eating Dan? with Pasta Grannies

The Best Way To Make Pasta From Scratch | Epicurious 101

Fresh Pasta is easier than you think! | Chef Jean-Pierre

Celebrate with 104 year old Irma! She makes tortelloni for her birthday! | Pasta Grannies

How to Make 29 Handmade Pasta Shapes With 4 Types of Dough | Handcrafted | Bon Appétit

Dan and Kenji Use MSG to Make Fried Rice, Chili Crisp, and a Dirty Martini | What's Eating Dan?

Is Imitation Vanilla Actually Better than Real Vanilla? | What's Eating Dan?

Learn how to make "crescentine" flatbreads in "tigelle" moulds! | Pasta Grannies

James Hoffmann Teaches Dan How to Brew and Drink Espresso | What's Eating Dan?

How to Eat (and Make!) Tofu feat. Grace Young | What’s Eating Dan

How to Make Egg Pasta (an in-depth guide)

How to Buy, Crack, and Cook Eggs | What's Eating Dan

The Perfect Pasta Dough | Easy Homemade Fettuccini and More!

Enjoy Rosita's spaghetti with meatballs from Abruzzo! | Pasta Grannies

Claire Makes 3 Kinds of Homemade Pasta | From the Home Kitchen | Bon Appétit

Top 5 Fresh Pasta Myths DEBUNKED | How to Make Fresh Egg Pasta

Uncle Roger ROASTED BY THE LEGEND Martin Yan

How to Make Homemade Pasta Without Machine | Italian Grandma Cooking

Turn Any Tomato into A Perfect Tomato and Don't Throw Out the Best Part! | What's Eating Dan?

The OTHER Kind of Fresh Pasta (you're probably missing out on)

Ada makes an easy aubergine and ham lasagna! | Pasta Grannies