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【材料3つ!】とろける生チョコの作り方!外はパリッと!中は口溶け食感!簡単コーティングでお店の仕上がり!-How to make Ganache-【バレンタインレシピ】【料理研究家ゆかり】
Length 16:48 • 266.5K Views • 9 months ago
料理研究家ゆかりのおうちで簡単レシピ / Yukari's Kitchen
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