20年前老菜炸虾排详细教学，外酥脆里弹嫩，如今售卖依旧好评如潮

Pong Pong Prawn 篷篷虾 | 金黄酥脆 | Mr. Hong Kitchen

大廚教你年夜飯【軟炸蝦仁】的做法，講解詳細，外酥里嫩下酒又下飯

How to fried shrimp like a Michelin Chef

【黄金香嫩软炸虾】渤哥带您解锁“零失败”做法, 软炸原来是这么简单！

炸大虾怎么做外脆里嫩？老厨分享正确做法，做经典老菜【干炸凤尾虾】

虾油到底该用虾的哪个部分去熬制呢

Shrimp Tempura

炸物點心【起司蝦球】彈牙又濃郁，讓你無法抗拒的迷人魅力！｜Shrimp Balls with Cheese！

【鍋包肉】中國名菜鍋包肉正宗做法！酸甜酥脆，老人小孩都饞這口！ | 老隱記

【国宴大师•油焖大虾】香到邻居捶门的油焖大虾！Fried Shrimps 香味扑鼻口水直流，学会这道菜抓住TA的心！|老饭骨

炸虾饼 - 持久酥脆的秘诀 Crispy Prawn Fritters | Secret to Long-lasting Crisp

【邱师傅简易教学系列】炸虾姑肉 Fried & Keep Mantis Shrimp

A detailed tutorial on the old traditional farm dish ”fried thousands of children” in northeast Chi

炸虾饼 Crispy Fried Shrimp Cake | Mr. Hong Kitchen

Golden Crispy Breaded Shrimp Steak

清炒蝦仁想要做出來飽滿爽脆，腌制上漿很關鍵，老廚教妳傳統技巧

炸虾饼在家自己做，🦐超级酥脆，做法简单又好吃😋Fried prawn fritters are made at home, 🦐 super crispy, simple and delicious 😋

当你不吃辣朋友来家里吃饭，进来抄作业！还原家里做菜的思路和场景

Bright colorful neon stars flying in a black background

Anchovy Shrimp Balls | Air fryer cooking