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麻婆豆腐 Mapo Tofu | 一碗白饭不够吃 | Mr. Hong Kitchen
Length 06:11 • 304.5K Views • 3 years ago
Mr. Hong Kitchen阿鸿厨房
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7:09
Chef Wang teaches you: "Mapo Tofu", the authentic Sichuan way of doing it 麻婆豆腐【Cooking ASMR】
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水蒸蛋用冷水還是熱水?蒸幾分鐘?教你正確做法,出鍋比豆腐都嫩,看完回家試試 Steamed eggs teach you the right way, softer than tofu
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很多人做梅菜扣肉只會油炸,浪費又麻煩,今天阿見教給大家家庭版的做法,壹點也不輸于飯店的口味~#like #cooking #food #做飯 #delicious
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