港式早餐店，茶餐廳【白粥底】 +【碎牛粥】做法食譜 | Chineses Beef Congee Recipe

[香滑軟綿] 皮蛋碎牛粥 Beef & Century Egg Congee

How can beef porridge be so smooth?

港式茶餐廳經典【沙嗲牛肉】食譜! 沙嗲汁/沙嗲牛肉麵/沙嗲牛河做法都有 | Hong Kong Satay Beef Noodle Recipe

廣東話影片｜皮蛋白粥/加肉絲/肉碎的不同做法｜專業粥底，滑過牛奶，而且回甘不帶酸｜煲粥時加入不同佐料和食材，有不同功效｜片尾特別加入如何讓肉碎保持嫩滑不老的法寶！

唔使去粥店都可以整到碎牛粥！【補鐵系列】免治牛肉粥 [I024]

【經典白粥、皮蛋瘦肉粥】一次學會！軟、綿、滑的必學粥品White Porridge & Congee With Preserved Egg and Pork | 夢幻廚房在我家 ENG SUB

原来这就是把粥煮棉煮滑的秘诀 来碗美味皮蛋粥 | Century Eggs Congee | Mr. Hong Kitchen

港式茶餐廳羅宋湯/做法簡單/在家可做一煲美味湯給家人/超美味

Why We Eat Congee, The Humble Rice Porridge

生滚粥底，万物皆可滚 - Cook Your Favorite Ingredients with Fresh Porridge Base

Chinese Beef Brisket in Chu Hou Sauce Recipe【柱侯牛筋牛腩】加腐竹蘿蔔更好食 | 牛筋處理方法

酒樓版山竹牛肉球｜超詳細教學｜人人都做到｜配方大公開｜點心教學｜How to make Steamed Beef Meatballs? Dim Sum lover (ENG SUB)

经典白粥｜水和米的黄金比例，煮粥常犯的几个错误，看看你做对了吗？清粥

生滾牛肉粥. Beef Porridge

醃牛肉🐂🐂 l 茶餐廳方法 l 基本功丨

GAME CHANGER Chicken Congee ★ 滋味香滑雞粥 自家製做法 ★

[快靚正茶記食品] 滑蛋牛肉飯 Silky Egg with Beef and Rice

Best Wagyu Steak Cooked on the Salt Block!

Chinese restaurant chef's amazing fried rice skills

Old-Fashioned Minced Beef Congee🍲Piping Hot♨️Hearty, Silky & Smooth香港長大 🇭🇰小時候 回憶記憶 大排檔 碎牛粥 😋🏩 竅門話你知