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吃了30年五花肉,這種做法最好吃,香味撲鼻不油膩,你能吃幾塊
Length 05:08 • 445.6K Views • 3 years ago
冯小厨
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8:17
The most delicious new way to eat pork belly, no frying, no deep-frying, no braised, it melts in you
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大师年夜菜【粉蒸肉】传统鲁菜,肉香糯米香荷叶香完美融合在一起,肥香而不腻,年夜饭少不了的一道菜
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五花肉还是这种做法好吃,配料简单味道香,出锅香味扑鼻超下饭
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這才是五花肉最好吃的新做法,不炒不炸,出鍋軟爛入味不油膩,香 #烹飪 #美食 #美味 #五花肉 #下飯菜 #豬肉 #cooking #delicious #chinesefood #pork
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