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傳統工法製作《豆漿》、《木棉豆腐》、《絹豆腐》,每天堅持用最單純的原料(水、黃豆、天然鹽滷液),製作出極致的豆腐。 / Make Tofu With Nigari
Length 14:59 • 1.7K Views • 2 years ago
Tan's Foodsteps 美食足跡
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